Organic Vanilla Sugar Cookie Dough

Our Organic Vanilla Sugar Cookie Dough is sweet, vanilla-y, and full of that classic sugar cookie goodness we all know and love. Plus, these cookies are as easy as 1, 2, 3 to bake, so you don’t have to spend all day in the kitchen to enjoy this organic treat!

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.

$


Nutrition Facts

Serving Size 1 cookie (28g)

Servings Per Container 12


Amount Per Serving


Calories 120

Calories From Fat 50


% Daily Value*


Total Fat 6g

8%


Saturated Fat 2.5g

12%


Trans Fat 0g


Polyunsaturated Fat 0g


Monounsaturated Fat 0g


Cholesterol less than 5mg

2%


Sodium 45mg

2%


Total Carbohydrates 17g

6%


Dietary Fiber 0g

0%


Sugars 8g


Protein 1g


Vitamin A Percentage 0%

Vitamin C Percentage 0%


Calcium Percentage 0%

Iron Percentage 2%


* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500

Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g

Ingredients

Organic Wheat Flour, Organic Cane Sugar, Organic Palm Oil, Water, Organic Eggs, Organic Vanilla Extract, Sea Salt, Baking Soda, Cream of Tartar.
CONTAINS WHEAT AND EGG INGREDIENTS

Baking Instructions

1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet).

2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.

3. BAKE 16 to 19 minutes or until edges are set. Do not overbake. COOL 2 minutes; remove from cookie sheet. Enjoy!