Organic Cinnamon Rolls with Icing

Our Organic Cinnamon Rolls are ooey gooey and will fill your home with the unbeatable smell of fresh-baked cinnamon goodness. Plus, you and the entire family can enjoy drizzling an extra touch of sweetness with the yummy organic icing that comes with these goodies. Did we mention that they have no preservatives, no artificial flavors, and no hydrogenated oils? What’s not to love about that?

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.

$


Nutrition Facts

Serving Size 1 roll with icing (99g)

Servings Per Container 5


Amount Per Serving


Calories 330

Calories From Fat 100


% Daily Value*


Total Fat 12g

18%


Saturated Fat 5g

25%


Trans Fat 0g


Polyunsaturated Fat 1.5g


Monounsaturated Fat 4.5g


Cholesterol 0mg

0%


Sodium 770mg

32%


Total Carbohydrates 54g

18%


Dietary Fiber 2g

7%


Sugars 24g


Protein 4g


Vitamin A Percentage 0%

Vitamin C Percentage 0%


Calcium Percentage 2%

Iron Percentage 4%


* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500

Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g

Ingredients

Organic Wheat Flour, Organic Cane Sugar, Water, Organic Palm Oil, Organic Expeller-Pressed Sunflower and Canola Oils, Baking Powder (sodium acid pyrophosphate, baking soda), Organic Invert Syrup, Organic Cinnamon, Sea Salt, Xanthan Gum, Organic Wheat Starch, Organic Tapioca Starch, Organic Vanilla Extract, Organic Rice Extract, Locust Bean Gum, Guar Gum, Natural Flavor.
CONTAINS WHEAT; MAY CONTAIN MILK INGREDIENTS

Baking Instructions

1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet). Grease cookie sheet.

2. PLACE rolls 2 inches apart on cookie sheet.

3. BAKE 18 to 20 minutes or until golden brown. Remove rolls from cookie sheet; cool slightly.

4. CUT tip from corner of icing pouch; squeeze icing on rolls. Enjoy!