What you'll need

1 can Immaculate Baking Co.™ refrigerated cinnamon rolls with icing

1/4 cup strawberry preserves or jam

1 teaspoon grated lemon peel

1/2 cup sliced fresh strawberries

10 mins prep time
40 mins total time
5 servings
  1. 1

    Heat oven to 350°F. Line cookie sheet with cooking parchment paper

  2. 2

    Unroll dough in 1 sheet on work surface. Spoon and spread strawberry jam evenly over dough. Sprinkle with lemon peel. Reroll dough, and separate into 5 rolls. Place rolls 2 inches apart on cookie sheet. Tuck strawberry slices into rolls.

  3. 3

    Bake 18 to 22 minutes or until golden brown. Cool 5 minutes on cookie sheet. Cut one corner of icing packet, and squeeze icing on rolls. Serve warm.


Swap strawberry preserves for your favorite flavor.

Top rolls with more lemon peel for extra lemon flavor.