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What you'll need

4 ounces cream cheese

1/2 cup pumpkin puree

1 tsp. vanilla extract

1/4 cup sugar

1 can Immaculate Baking Organic Cinnamon Rolls with Icing

15 min prep time
45 min total time
1 servings
Directions
  1. 1

    Preheat the oven to 350 degrees. Open the can, divide the rolls, and cut them in half. In a bowl mix cream cheese, pumpkin puree, sugar and vanilla.

  2. 2

    Place a piece of the cinnamon roll first and add a tablespoon of the pumpkin mixture. Do the same with the rest of the pieces of cinnamon roll and the pumpkin filling.

  3. 3

    Place in a loaf pan and bake. Make sure the the middle of the bread is completely baked. Serve warm with icing drizzled on top.