1 package (12 oz) Immaculate Baking Co.™ refrigerated organic vanilla sugar cookie dough
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Heat oven to 350°F. Remove dough rounds from package. Cut each round into quarters; shape dough into 48 balls.
In small bowl, mix sugar and cinnamon. Roll balls in sugar-cinnamon mixture. Place 2 inches apart on ungreased cookie sheets.
Bake 9 to 11 minutes or until set. Cool on cookie sheets 2 minutes. Remove to cooling rack; cool completely, about 20 minutes. Store covered in airtight container at room temperature.
If desired, roll tops of warm cookies in additional sugar-cinnamon mixture.
Use completely cooled cookie sheets. Cookies will spread too much if put on a hot or warm cookie sheet.
|Calories from Fat||15|
|% Daily Value|