1 Package Immaculate Baking Organic Flaky Biscuits
1 Jar Bought or Homemade Marinara Sauce
12 Frozen Meatballs
Shredded Mozzarella Cheese
Preheat oven to 350 F
Open biscuits according to package instructions.
Cut each biscuit in half and flatten using your hands or a rolling pin.
Press biscuit dough into each muffin tin cup.
Sprinkle each cup with mozzarella cheese.
Scoop a small amount of marinara sauce on top of each biscuit cup.
Press a frozen meatball into each cup.
Top with shredded cheese
Bake for 15-20 minutes until biscuits are nicely browned and cheese is melted.
You will have extra biscuit dough to bake off separately or make a few more bites if desired.