What you'll need

1 box Immaculate Baking Co.™ Gluten Free Sugar Cookie Mix

1 cup gluten-free old-fashioned oats

1/4 cup packed brown sugar

2 teaspoons ground cinnamon

3/4 cup butter, melted

1 tablespoon water

6 large apples, peeled, cut into 1-inch chunks (about 8 cups)

1/2 cup gluten-free caramel topping

25 mins prep time
1/15 hrs / mins total time
12 servings
  1. 1

    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.

  2. 2

    In large bowl, stir together cookie mix, oats, brown sugar and 1 teaspoon of the cinnamon. Add melted butter and water; mix until crumbly. Set aside.

  3. 3

    Place apples in baking dish. Sprinkle with remaining 1 teaspoon cinnamon. Toss apples gently to distribute cinnamon. Drizzle apples with caramel topping. Sprinkle with cookie mixture.

  4. 4

    Bake 45 to 50 minutes or until topping is golden brown and apples are tender. Serve warm or at room temperature.


  • Serve with a couple spoonfuls of gluten-free vanilla Greek yogurt, a scoop of ice cream or a dollop of whipping cream.
  • Need to save time? Instead of using fresh apples, use two 20-oz cans of gluten-free apple pie filling. Omit the caramel topping and the teaspoon of cinnamon that is tossed with the apples.
  • Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.