What you'll need

2 cans Immaculate Baking Co.™ refrigerated

1/2 cup granulated sugar

1 teaspoon ground cinnamon

3/4 cup packed light brown sugar

1/2 cup butter, melted

15 mins prep time
1/10 hrs / mins total time
12 servings
  1. 1

    Heat oven to 350°F. Lightly grease 12-cup fluted tube cake pan with shortening or cooking spray. In large resealable food-storage plastic bag, mix granulated sugar and cinnamon. Separate dough into 16 biscuits; cut each into quarters. Shake biscuit pieces in bag to coat, and arrange biscuit pieces in pan. Discard any remaining sugar mixture.

  2. 2

    In small bowl, mix brown sugar and melted butter; pour over biscuit pieces.

  3. 3

    Bake 40 to 45 minutes or until dark golden brown and no longer doughy in center. Cool in pan 10 minutes; run metal spatula around edge of pan, and turn upside down onto serving plate. Serve warm.


If desired, layer in 1/2 cup raisins or walnuts among your biscuit pieces before baking.

Monkey bread is best served by pulling pieces apart.