What you'll need

2 Large (or 3 small) Apples

1 tablespoon lemon juice

1/2 cup water

2 packages Immaculate Baking Cinnamon Roll Dough

1/2 cup brown sugar

1 stick butter

1/2 cup granulated sugar

1 1/2 teaspoons cinnamon

1 teaspoon nutmeg

15 min prep time
75 mins total time
  1. 1


  2. 2

    Add chopped apples, lemon juice & water to a small saucepan Bring to a boil and then reduce to a simmer and cover Simmer for 10 minutes and then remove the top.

  3. 3

    Continue to simmer & mash with a fork or potato masher until water has evaporated and apples are mashed (about 5 more minutes) Add brown sugar, butter and a sprinkle of cinnamon & nutmeg and continue cooking over low heat until butter has completely melted.

  4. 4


  5. 5

    Preheat oven to 350 F Spray a bundt pan with cooking spray

  6. 6

    Open cinnamon rolls according to package instructions Cut each roll into 6 pieces

  7. 7

    Combine granulated sugar, the rest of the cinnamon & nutmeg in a plastic bag Toss cinnamon roll pieces in the bag with sugar until evenly coated (you may need to do in 2 batches)

  8. 8

    Add half of the cinnamon rolls to the bundt pan. Pour half of the apple compote mixture over the cinnamon roll pieces Add the remaining cinnamon roll pieces & another layer of apple compote on top

  9. 9

    BAKE: Bake for 40-50 minutes until top pieces are nicely browned and center feels set. (You may want to place a cookie sheet on the lower oven rack in case there is any spill-over while baking.) Cool for 5 minutes and then invert on to a serving plate. Drizzle with icing & enjoy!


(You may want to place a cookie sheet on the lower oven rack while baking the monkey bread in case there is any spill-over as it rises.)