1 can Immaculate Baking Organic Cinnamon Rolls
1 large apple
1/2 cup all-natural caramel sauce
1/4 cup chopped walnuts or pecans
Open cinnamon rolls, per instructions on can and arrange all 5 rolls in an 8 or 9 inch round pan.
Dice apple into small pieces and sprinkle on top of the cinnamon rolls. Add walnuts or pecans.
Bake cinnamon rolls using instructions from the label. Remove from oven and allow to cool slightly.
Drizzle caramel sauce over the top of the warm cinnamon rolls and enjoy!
Any variety of tart apple like Granny Smith would work best.
Feel free to substitute store-bought caramel sauce for homemade.
Option to leave off nuts.