What you'll need

2 tablespoons butter

⅓ cup canned pumpkin

½ teaspoon pumpkin pie spice

1 can (1 lb 1.5 oz) Immaculate Baking Co. organic cinnamon rolls with icing

20 mins prep time
38 mins total time
5 servings
  1. 1

    Heat oven to 350 degrees F. Line baking sheet with parchment paper; spray lightly with cooking spray.

  2. 2

    In small saucepan over medium heat, melt butter. Continue to cook, stirring constantly, 2 to 3 minutes until browned and fragrant (it should smell nutty). Immediately pour butter into small bowl. Stir in pumpkin and pumpkin pie spice until combined.

  3. 3

    Unroll dough in 1 sheet on work surface. Spoon and spread pumpkin mixture evenly over dough. Reroll dough and separate into 5 rolls. Place rolls 2 inches apart on prepared baking sheet.

  4. 4

    Bake 18 to 22 minutes until golden brown. Cool 5 minutes on baking sheet. Cut one corner of icing packet and squeeze icing on warm rolls.