What you'll need

1 can Immaculate Baking Co.™ refrigerated flaky biscuits

1/2 cup old-fashioned oats

1/3 cup granulated sugar

2 teaspoons grated lemon peel

1/4 cup butter, melted

1 cup fresh blueberries

Powdered sugar

15 mins prep time
55 mins total time
8 servings
  1. 1

    Heat oven to 375°F. Spray 9-inch square pan with cooking spray. Separate dough into 8 biscuits. Cut each into quarters.

  2. 2

    In small bowl, mix oats, granulated sugar and lemon peel. Dip biscuits into melted butter; place in oat mixture, and toss to coat. Arrange in single layer in pan. Sprinkle top with blueberries and any remaining oat mixture.

  3. 3

    Bake 25 to 30 minutes or until golden brown. Cool 10 minutes in pan. Sprinkle lightly with powdered sugar just before serving. Serve warm.


Swap blueberries for 1 cup fresh raspberries or chopped fresh strawberries, if desired.

Drizzle warm coffee cake with maple syrup or honey just before serving, if desired.