Organic Chocolate Chunk Cookie Dough
Our Organic Chocolate Chunk Cookie Dough is a true favorite that’s full of yummy stuff like melty chocolate chunks and brown sugar. With these easy-to-bake treats you can have warm, freshly baked cookies ready in minutes that could pass for homemade.
Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.
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Nutrition Facts |
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Serving Size 1 cookie (28g) |
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Servings Per Container 12 |
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Amount Per Serving |
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Calories 130 |
Calories From Fat 60 |
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% Daily Value* |
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Total Fat 7g |
11% |
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Saturated Fat 3.5g |
17% |
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Trans Fat 0g |
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Polyunsaturated Fat 0g |
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Monounsaturated Fat 0g |
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Cholesterol less than 5mg |
2% |
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Sodium 35mg |
1% |
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Total Carbohydrates 16g |
5% |
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Dietary Fiber less than 1g |
3% |
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Sugars 9g |
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Protein 1g |
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Vitamin A Percentage 0% |
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Vitamin C Percentage 0% |
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Calcium Percentage 0% |
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Iron Percentage 4% |
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| * Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs: | ||||
Calories: |
2,000 |
2,500 |
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| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300mg | |
| Sodium | Less than | 2400mg | 2400mg | |
| Total Carbohydrates | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Ingredients
Organic Enriched Flour (organic wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid), Organic Chocolate Chips and Chunks (organic cane sugar, organic unsweetened chocolate, organic cocoa butter, organic soy lecithin, organic natural vanilla flavor), Organic Palm Oil Shortening, Organic Brown Sugar, Organic Cane Sugar, Water, Organic Whole Egg Powder, Organic Natural Vanilla Flavor, Baking Soda, Sea Salt.
CONTAINS WHEAT, EGG, SOY; MAY CONTAIN MILK INGREDIENTS.
Baking Instructions
1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet).
2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
3. BAKE 14 to 17 minutes or until edges are light golden brown. Do not overbake. COOL 2 minutes; remove from cookie sheet. Enjoy!