Organic Chocolate Chunk Cookie Dough

Our Organic Chocolate Chunk Cookie Dough is a true favorite that’s full of yummy stuff like melty chocolate chunks and brown sugar. With these easy-to-bake treats you can have warm, freshly baked cookies ready in minutes that could pass for homemade.

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.

$

Nutrition Facts

Serving Size 1 cookie (28g)

Servings Per Container 12

Amount Per Serving

Calories 130

Calories From Fat 60

% Daily Value*

Total Fat 7g

11%

Saturated Fat 3.5g

17%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol less than 5mg

2%

Sodium 35mg

1%

Total Carbohydrates 16g

5%

Dietary Fiber less than 1g

3%

Sugars 9g

Protein 1g

Vitamin A Percentage 0%

•

Vitamin C Percentage 0%

Calcium Percentage 0%

•

Iron Percentage 4%
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g

Ingredients

Organic Wheat Flour, Organic Chocolate Chunks* (organic sugar, organic chocolate, organic cocoa butter, organic vanilla extract), Organic Palm Shortening, Organic Brown Sugar, Water, Organic Cane Sugar, Organic Eggs, Organic Vanilla Extract, Baking Soda, Sea Salt.
CONTAINS WHEAT AND EGG INGREDIENTS

Baking Instructions

1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet).

2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.

3. BAKE 14 to 17 minutes or until edges are light golden brown. Do not overbake. COOL 2 minutes; remove from cookie sheet. Enjoy!