Gluten Free Peanut Butter Cookie Dough

Our Gluten Free Peanut Butter Cookies are so nutty and creamy that you won’t even realize they’re gluten free! These decadent cookies are a serious must-try for all you peanut butter lovers out there.

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.


Nutrition Facts

Serving Size 1 cookie (33g)

Servings Per Container 12

Amount Per Serving

Calories 170

Calories From Fat 90

% Daily Value*

Total Fat 10g


Saturated Fat 3g


Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol less than 5mg


Sodium 75mg


Total Carbohydrates 17g


Dietary Fiber less than 1g


Sugars 8g

Protein 2g

Vitamin A Percentage 0%

Vitamin C Percentage 0%

Calcium Percentage 2%

Iron Percentage 0%

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:

Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g


Peanut Butter (peanuts), Palm Oil Shortening, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Natural Flavor, Salt, Xanthan Gum, Guar Gum, Baking Soda.


Baking Instructions

1. HEAT oven to 325°F.

2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.

3. BAKE 19 to 22 minutes or until edges are golden brown. (If using dark or nonstick cookie sheet, bake 2 to 3 minutes less.)

4. COOL 5 minutes; remove from cookie sheet. Enjoy!