Gluten Free Double Chocolate Cookie Dough
Our Gluten Free Double Chocolate Cookies are chewy, fudgy, and made especially for serious choco-holics. Grab a glass of your favorite milk for dunking and don’t forget to share with friends!
Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.
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Nutrition Facts |
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Serving Size 1 Cookie (33g) |
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Servings Per Container 12 |
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Amount Per Serving |
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Calories 150 |
Calories From Fat 70 |
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% Daily Value* |
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Total Fat 8g |
12% |
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Saturated Fat 3.5g |
17% |
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Trans Fat 0g |
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Polyunsaturated Fat 0g |
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Monounsaturated Fat 0g |
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Cholesterol 5mg |
2% |
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Sodium 55mg |
2% |
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Total Carbohydrates 19g |
6% |
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Dietary Fiber less than 1g |
4% |
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Sugars 12g |
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Protein less than 1g |
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Vitamin A Percentage 0% |
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Vitamin C Percentage 0% |
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Calcium Percentage 0% |
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Iron Percentage 4% |
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* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs: | ||||
Calories: |
2,000 |
2,500 |
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Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300mg | |
Sodium | Less than | 2400mg | 2400mg | |
Total Carbohydrates | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Ingredients
Ingredients: Semisweet Chocolate Pieces (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), Palm Oil Shortening, Powdered Sugar (cane sugar, corn starch), Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Produced with Alkali, Water, Natural Flavor, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.
CONTAINS EGGS AND SOY.
Baking Instructions
1. HEAT oven to 325°F.
2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.
3. BAKE 15 to 18 minutes or until edges are set. (If using dark or nonstick cookie sheet, bake 2 to 3 minutes less.)
4. COOL 5 minutes; remove from cookie sheet. Enjoy!