Gluten Free Double Chocolate Cookie Dough

Our Gluten Free Double Chocolate Cookies are chewy, fudgy, and made especially for serious choco-holics. Grab a glass of your favorite milk for dunking and don’t forget to share with friends!

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.

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Nutrition Facts

Serving Size 1 Cookie (33g)

Servings Per Container 12

Amount Per Serving

Calories 150

Calories From Fat 70

% Daily Value*

Total Fat 8g

12%

Saturated Fat 3.5g

17%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 5mg

2%

Sodium 55mg

2%

Total Carbohydrates 19g

6%

Dietary Fiber less than 1g

4%

Sugars 12g

Protein less than 1g

Vitamin A Percentage 0%

•

Vitamin C Percentage 0%

Calcium Percentage 0%

•

Iron Percentage 4%
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g

Ingredients

Palm Fruit and Canola Oil, Semisweet Chocolate Pieces (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), Powdered Sugar (cane sugar, corn starch), Potato Starch, Cane Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Processed with Alkali, Water, Vanilla Extract, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.
CONTAINS EGG AND SOY INGREDIENTS

Baking Instructions

1. HEAT oven to 325°F.

2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.

3. BAKE 15 to 18 minutes or until edges are set. (If using dark or nonstick cookie sheet, bake 2 to 3 minutes less.)

4. COOL 5 minutes; remove from cookie sheet. Enjoy!