Gluten Free Double Chocolate Cookie Dough

Our Gluten Free Double Chocolate Cookies are chewy, fudgy, and made especially for serious choco-holics. Grab a glass of your favorite milk for dunking and don’t forget to share with friends!

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.


Nutrition Facts

Serving Size 1 Cookie (33g)

Servings Per Container 12

Amount Per Serving

Calories 150

Calories From Fat 70

% Daily Value*

Total Fat 8g


Saturated Fat 3.5g


Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 5mg


Sodium 55mg


Total Carbohydrates 19g


Dietary Fiber less than 1g


Sugars 12g

Protein less than 1g

Vitamin A Percentage 0%

Vitamin C Percentage 0%

Calcium Percentage 0%

Iron Percentage 4%

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:

Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g


Ingredients: Semisweet Chocolate Pieces (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), Palm Oil Shortening, Powdered Sugar (cane sugar, corn starch), Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Molasses, Cocoa Produced with Alkali, Water, Natural Flavor, Xanthan Gum, Sea Salt, Guar Gum, Baking Soda.


Baking Instructions

1. HEAT oven to 325°F.

2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.

3. BAKE 15 to 18 minutes or until edges are set. (If using dark or nonstick cookie sheet, bake 2 to 3 minutes less.)

4. COOL 5 minutes; remove from cookie sheet. Enjoy!