Gluten Free Chocolate Chunk Cookie Dough
Our Gluten Free Chocolate Chunk Cookies are an all-time classic cookie gone gluten-free. What’s better than that? With these easy-to-bake treats you can have warm, just baked cookies ready in minutes. We highly recommend having a pack on-deck to satisfy those late-night cookie cravings.
Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.
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Nutrition Facts |
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Serving Size 1 cookie (33g) |
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Servings Per Container 12 |
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Amount Per Serving |
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Calories 150 |
Calories From Fat 70 |
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% Daily Value* |
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Total Fat 8g |
12% |
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Saturated Fat 3.5g |
17% |
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Trans Fat 0g |
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Polyunsaturated Fat 0g |
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Monounsaturated Fat 0g |
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Cholesterol 10mg |
3% |
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Sodium 55mg |
2% |
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Total Carbohydrates 20g |
7% |
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Dietary Fiber less than 1g |
3% |
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Sugars 11g |
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Protein less than 1g |
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Vitamin A Percentage 0% |
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Vitamin C Percentage 0% |
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Calcium Percentage 0% |
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Iron Percentage 4% |
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| * Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs: | ||||
Calories: |
2,000 |
2,500 |
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| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300mg | |
| Sodium | Less than | 2400mg | 2400mg | |
| Total Carbohydrates | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Ingredients
Semisweet Chocolate Pieces (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural flavor), Palm Oil Shortening, Brown Sugar, Potato Starch, Sugar, Tapioca Starch, Rice Flour, Eggs, Invert Sugar, Water, Natural Flavor, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.
CONTAINS SOY AND EGGS.
Baking Instructions
1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet).
2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. For best results, press dough rounds until about 1/2 inch thick.
3. BAKE 14 to 17 minutes or until golden brown.
4. COOL 5 minutes; remove from cookie sheet. Enjoy!