1 box (18.3 oz) Immaculate Baking Organic Fudge Brownie Mix
butter, water & eggs called for on Brownie Mix box
1/3 cup vanilla ready-to-spread frosting
3 tablespoons unsweetened coconut flakes
about 1 tablespoon mini semisweet chocolate chips
about 4 orange jelly beans, cut into triangle shapes
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom of 9-inch square pan with cooking spray.
Make brownie batter as directed on box. Spread batter evenly in pan. Bake 27 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Cool completely, about 1 hour 30 minutes.
Use 1-inch and/or 2-inch round cutter to cut brownies into rounds. Discard scraps, or reserve for another use.
Use offset spatula to frost top of each brownie with about 1 teaspoon frosting. Place coconut in small bowl; roll edges of each frosted brownie in coconut. Decorate each brownie with mini chocolate chips for eyes and mouth and jelly bean triangle for nose.
Store decorated brownies covered in refrigerator.
For easier removal of brownies, line pan with foil before spraying with cooking spray.
Use different sizes of cookie cutters to create a fun, snowman brownie family.