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What you'll need

1 2/3 cup Immaculate Baking Organic Pancake & Waffle Mix

2 tsp. cinnamon

1 cup non-dairy milk

1 tsp. apple cider vinegar

1/3 cup pumpkin puree

3 Tbsp. aquafaba (liquid drained from a can of beans)

2 Tbsp. coconut oil

5 min prep time
15 min total time
servings
Directions
  1. 1

    Preheat your waffle maker.

  2. 2

    Pour the waffle mix into a bowl. Add the cinnamon and stir together.

  3. 3

    In a large measuring cup, measure out the non dairy milk, vinegar, pumpkin, aquafaba, and oil. Whisk together.

  4. 4

    Pour the liquids into the dry ingredients and mix to incorporate completely.

  5. 5

    Spoon the batter into a preheated waffle maker.

  6. 6

    Cook according to waffle maker instructions.

  7. 7

    Remove from waffle maker and enjoy!