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What you'll need

1 2/3 cups Immaculate Baking Co. Organic Pancake and Waffle Scratch Mix

1 cup Milk

1 Egg

1/4 cup Creme Fraiche, Sour Cream or Full-Fat Greek Yogurt

1/2 lb Smoke Salmon, thinly sliced

Fresh Dill Sprigs, for topping

10 min prep time
20 min total time
32 Mini Blini servings
  1. 1

    Heat griddle or large nonstick skillet over medium-high heat (about 375 degrees F). Grease with vegetable oil or butter.

  2. 2

    In large bowl, stir pancake mix, milk and egg with whisk or fork until smooth. Drop batter in tablespoons onto hot greased skillet.

  3. 3

    Cook 1 to 2 minutes until bubbles begin to form on surface and edges are dry. Turn; cook about 1 minute more or until golden brown. Transfer to plate. Repeat with remaining batter.

  4. 4

    To serve, top each pancake with a dollop of creme fraiche, a small, thin slice of smoked salmon and a sprig of dill.