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What you'll need

1 box Immaculate Baking Organic Fudge Brownie Mix

1 stick (1/2 cup) butter, melted

2 tablespoons water

2 eggs

12 ounces semisweet and/or white baking chocolate, melted

colorful sprinkles

2 hr prep time
2.5 hrs / mins total time
3 dozen truffles servings
  1. 1

    Prepare and bake brownie mix according to package directions for 11x7-inch or 9x9-inch baking pan. Cool completely in pan.

  2. 2

    Use fork to break up brownies into crumbles. If needed, discard crusty edges. Line cookie sheet with parchment paper.

  3. 3

    Use tablespoon-size cookie scoop or hands to scoop and roll brownie crumbles into 1-inch balls. Transfer to lined cookie sheet. Freeze 30 minutes to harden.

  4. 4

    In medium microwave-safe bowl, microwave baking chocolate on High 30 seconds. Stir. Microwave on High another 30 seconds. Stir again. Microwave in 10 to 15-second intervals until chocolate is melted and smooth.

  5. 5

    Dip one truffle at a time into melted chocolate; transfer truffle between 2 forks to allow excess chocolate to drip. Transfer to cookie sheet. Sprinkle top with desired sprinkles. Repeat with remaining truffles.

  6. 6

    Store in airtight container, with parchment paper between layers, in refrigerator for up to 1 week.