1 box Immaculate Baking Gluten Free Double Chocolate Cookie Mix
1/3 cup vegetable oil
11 oz sweetened condensed coconut milk
2 cups shredded unsweetened coconut
1 cup slivered toasted almonds
Preheat the oven to 350 degrees. Spray an 8x8 baking dish with coconut oil.
Prepare the cookie mix according to package directions. In a separate, medium sized bowl, add coconut, almond, and condensed milk. Mix well.
Add cookie dough to the bottom. Spread to cover the whole bottom and press down. Bake 10 minutes.
Remove the pan from the oven. Spread the coconut mixture on top. Bake an additional 15 minutes. Remove from the oven and allow to cool. Place in the refrigerator to chill.
Slice into 8 or 16 bars and serve.
Cooking Gluten Free?
Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.