What you'll need
Crust

1 pie crust from 1 box Immaculate Baking Co.™ ready-to-bake pie crusts, softened as directed on box

Filling

3 pints (6 cups) fresh strawberries

1 cup sugar

3 tablespoons cornstarch

1/2 cup water

30 mins prep time
4 hrs total time
8 servings
Directions
  1. 1

    Heat oven to 400°F. Bake pie crust as directed on box for One-Crust Pie, using 9-inch glass pie plate. Cool completely on cooling rack, about 15 minutes.

  2. 2

    Meanwhile, in small bowl, crush enough strawberries to make 1 cup. In 2-quart saucepan, mix sugar and cornstarch; stir in crushed strawberries and water. Cook, stirring constantly, until mixture boils and thickens. If desired, stir in red food color. Cool completely, about 30 minutes.

  3. 3

    Place remaining strawberries, whole or sliced, in cooled baked shell. Pour cooked strawberry mixture evenly over berries. Refrigerate until set, about 3 hours, before serving.

  4. 4

    Cover and refrigerate any remaining pie.

Notes

You can add 4 to 5 drops red food color to the strawberry cornstarch mixture if your strawberries need more color.

Top with fresh whipped cream to make this even more delicious!