Organic Pancake & Waffle Scratch Mix

Our Organic Pancake & Waffle Scratch Mix is the perfect way to say “Good Morning” to the ones you love. They’re light n’ fluffy and taste like they were made from scratch! We recommend topping with fresh fruit and nut butters for a classic breakfast treat.

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.


Nutrition Facts

Serving Size 1/3 cup mix (41g) makes 3 pancakes

Servings Per Container 18

Amount Per Serving

Calories 150

Calories From Fat 15

% Daily Value*

Total Fat 2g


Saturated Fat 0g


Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg


Sodium 370mg


Total Carbohydrates 30g


Dietary Fiber less than 1g


Sugars 5g

Protein 3g

Vitamin A Percentage 0%

Vitamin C Percentage 0%

Calcium Percentage 0%

Iron Percentage 2%

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:

Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g


Organic Wheat Flour, Organic Cane Sugar, Organic Expeller-Pressed Sunflower Oil, Baking Powder (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Sea Salt.

Baking Instructions

You will need:

1 2/3 Cups Pancake & Waffle Mix
1 Cup Milk
1 Egg

1.    Heat skillet or griddle over medium-high heat or to 375°F. Grease with vegetable oil or shortening. (Surface is ready when drops of water jump around.)

2.    Stir Pancake & Waffle Mix, milk and egg with fork or wire whisk until smooth. Pour slightly less than 1/4 cup batter into hot greased skillet for each pancake.

3.    Cook until bubbles break on surface and edges just begin to dry. Turn; cook about 1 minute or until golden brown.


You will need:

1 2/3 Cup Panckae & Waffle Mix
1 1/3 Cups Milk
2 Tablespoons Vegetable Oil
1 Egg

1.     Heat waffle maker.

2.     Stir Pancake & Wafflle Mix,  milk, oil  and egg with fork or wire whisk until smooth. Pour onto center of greased waffle maker.

3.     Bake about 5 minutes or until steaming stops. Remove carefully.