Organic Oatmeal Raisin Cookie Dough

Our Organic Oatmeal Raisin Cookies are so chock-full of rolled oats, plump raisins, and cinnamon spice that your family will probably think they’re homemade. Don’t worry, we won’t tell them if you don’t!

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.

$


Nutrition Facts

Serving Size 1 cookie (28g)

Servings Per Container 12


Amount Per Serving


Calories 120

Calories From Fat 45


% Daily Value*


Total Fat 5g

8%


Saturated Fat 2.5g

11%


Trans Fat 0g


Polyunsaturated Fat 0g


Monounsaturated Fat 0g


Cholesterol 5mg

2%


Sodium 35mg

2%


Total Carbohydrates 17g

6%


Dietary Fiber less than 1g

3%


Sugars 10g


Protein 1g


Vitamin A Percentage 0%

Vitamin C Percentage 0%


Calcium Percentage 0%

Iron Percentage 2%


* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500

Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g

Ingredients

Organic Brown Sugar, Organic Wheat Flour, Organic Palm Oil, Organic Oats, Organic Raisins, Organic Cane Sugar, Water, Organic Eggs, Organic Vanilla Extract, Organic Cinnamon, Baking Soda, Sea Salt, Cream of Tartar, Organic Nutmeg.
CONTAINS WHEAT AND EGG INGREDIENTS

Baking Instructions

1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet).

2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet.

3. BAKE 14 to 18 minutes or until edges are golden brown. Do not overbake. COOL 2 minutes; remove from cookie sheet. Enjoy!