Organic Fudge Brownie Scratch Mix

Our Organic Fudge Brownie Scratch Mix holds the key to a happy tummy and mind: ooey-gooey fudgy brownies without artificial flavors, colors or preservatives. Ready to take it to the next level? Top your fresh outta the oven brownie with ice cream for a decadent sundae treat.

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.


Nutrition Facts

Serving Size 1/16 pkg (32g mix)

Servings Per Container 16

Amount Per Serving

Calories 140

Calories From Fat 25

% Daily Value*

Total Fat 2.5g


Saturated Fat 1.5g


Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg


Sodium 80mg


Total Carbohydrates 27g


Dietary Fiber 1g


Sugars 19g

Protein 1g

Vitamin A Percentage 0%

Vitamin C Percentage 0%

Calcium Percentage 0%

Iron Percentage 4%

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:

Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g


Organic Cane Sugar, Organic Wheat Flour, Organic Chocolate Chips* (organic chocolate, organic cane sugar, organic cocoa butter, organic vanilla extract), Organic Cocoa*, Organic Tapioca Starch, Sea Salt, Natural Flavor.

Baking Instructions

You will need:                                     
1 Stick (1/2 Cup) Butter, Melted 
2 Tablespoon Water            
2 Eggs        

1.    Heat oven to 350°F for shiny metal or glass pan or 325°F for dark or nonstick pan. Grease bottom of pan.

2.    Stir Brownie Mix, melted butter, water and eggs in medium bowl until well blended (batter will be thick). Spread evenly in pan.
3.    Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. To cut warm brownies easily, use plastic knife and short sawing motions. Store tightly covered.

Pan Size:                  8” x 8”              9” x 9”        11” x 7”
Bake Time                                
(in minutes):                36-39                32-35            30-33