Gluten Free Classic Sugar Cookie Mix

Our Gluten Free Classic Sugar Cookie Mix is a baking staple for any gluten-free pantry. Whether you’re making totally adorable cut-out cookies or classic sugar cookies, it’s good to have a box on-hand.

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.

$

Nutrition Facts

Serving Size 2 tbsp mix (24g) makes 1 cookie

Servings Per Container 18

Amount Per Serving

Calories 90

Calories From Fat 0

% Daily Value*

Total Fat 0g

0%

Saturated Fat 0g

0%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 0mg

0%

Sodium 125mg

5%

Total Carbohydrates 20g

7%

Dietary Fiber 0g

0%

Sugars 9g

Protein less than 1g

Vitamin A Percentage 0%

•

Vitamin C Percentage 0%

Calcium Percentage 0%

•

Iron Percentage 0%
* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:
Calories:
2,000
2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g

Ingredients

Rice Flour, Sugar, Potato Starch, Leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), Xanthan Gum, Salt.
MAY CONTAIN SOY INGREDIENTS

Baking Instructions

You will need 
1 Stick (1/2 Cup) Butter, Softened* (Not Melted) 
1 Tablespoon Water                  
1 Teaspoon Gluten-Free Vanilla                                     
1 Egg 

 

1.     Heat oven to 350°F (or 325°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla and egg in medium bowl until soft dough forms.

2.     Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet.

3.     Bake 13 to 15 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.

 

1. Heat oven to 350°F (or 325°F for dark or nonstick cookie sheet). Stir Cookie Mix, softened butter, water, vanilla and egg in medium bowl until soft dough forms. 2. Drop dough by tablespoonfuls 2 inches apart onto ungreased cookie sheet. 3. Bake 13 to 15 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely; store in airtight container.