Gluten Free Chocolate Chunk Cookie Dough

Our Gluten Free Chocolate Chunk Cookies are an all-time classic cookie gone gluten-free. What’s better than that? With these easy-to-bake treats you can have warm, just baked cookies ready in minutes. We highly recommend having a pack on-deck to satisfy those late-night cookie cravings.

Please note: While we update this website on a regular basis, the information displayed is for guidance only. For definitive advice, always read the package label.


Nutrition Facts

Serving Size 1 cookie (33g)

Servings Per Container 12

Amount Per Serving

Calories 150

Calories From Fat 70

% Daily Value*

Total Fat 8g


Saturated Fat 3.5g


Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 10mg


Sodium 55mg


Total Carbohydrates 20g


Dietary Fiber less than 1g


Sugars 11g

Protein less than 1g

Vitamin A Percentage 0%

Vitamin C Percentage 0%

Calcium Percentage 0%

Iron Percentage 4%

* Percent Daily Values are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs:

Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2400mg 2400mg
Total Carbohydrates 300g 375g
Dietary Fiber 25g 30g


Semisweet Chocolate Pieces (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), Palm Fruit and Canola Oil, Brown Sugar, Potato Starch, Tapioca Starch, Cane Sugar, Rice Flour, Eggs, Invert Cane Sugar, Water, Vanilla Extract, Sea Salt, Xanthan Gum, Guar Gum, Baking Soda.

Baking Instructions

1. HEAT oven to 350°F (or 325°F for dark or nonstick cookie sheet).

2. PLACE cookie dough rounds about 2 inches apart on ungreased cookie sheet. For best results, press dough rounds until about 1/2 inch thick.

3. BAKE 14 to 17 minutes or until golden brown.

4. COOL 5 minutes; remove from cookie sheet. Enjoy!